East China or Eastern China is a geographical and a loosely defined cultural region that covers the eastern coastal area of China.
Provinces / capital:
Shanghai / Shanghai Jiangsu / Nanjing
Zhejiang / Hangzhou
Anhui / Hefei
Fujian / Fuzhou
Jiangxi / Nanchang
Shandong / Jinan
Eastern China food mainly features
a sweet and subtle flavor, using sugar, wines, vinegars, and soy sauces. It’s basically the similar cuisines of Jiangsu, Zhejiang, Anhui, and Fujian, four of China’s Eight Major Cuisines. An Abundance of Ingredients
Eastern food features an abundant use of seafood, fish, pork, poultry, and vegetables.
Rock Sugar Ginger Chicken Rock Sugar Ginger Chicken Ingredients: 6.5 bone-in chicken thighs (2.5 lb. total) 1 tablespoon salad oil ...
Chicken livers in chinese chicken sauce Chicken livers in chinese chicken sauce Ingredientes: 3 1/2 lbs Chicken livers (the quantity ...
Chinese chicken wings Chinese chicken wings Ingredients: 3 1/2 pounds Chicken wings (or chicken pieces) Red chinese chicken sauce 1 ...
Chinese red cooked eggs Chinese red cooked eggs. Ingredients: 6 eggs 1/4 cup brown sugar 1/2 dark soy sauce 1/2 ...
Red cooked chicken Red cooked chicken is typical of the lower Yangtze. Ingredients: 5 cups water 1 cup soy sauce ...
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