East China or Eastern China is a geographical and a loosely defined cultural region that covers the eastern coastal area of China.
Provinces / capital:
Shanghai / Shanghai Jiangsu / Nanjing
Zhejiang / Hangzhou
Anhui / Hefei
Fujian / Fuzhou
Jiangxi / Nanchang
Shandong / Jinan
Eastern China food mainly features
a sweet and subtle flavor, using sugar, wines, vinegars, and soy sauces. It’s basically the similar cuisines of Jiangsu, Zhejiang, Anhui, and Fujian, four of China’s Eight Major Cuisines. An Abundance of Ingredients
Eastern food features an abundant use of seafood, fish, pork, poultry, and vegetables.
Chicken with brown bean sauce Chicken with brown bean sauce. Ingredients: 1/4 cup diced Chinese black mushrooms 2 whole chicken ...
Scallion stuffed chicken Scallion stuffed chicken. The gentle flavour imparted to a whole chicken stuffed with scallions, leeks, or garlic ...
Braised chicken wings Braised chicken wings Ingredients: 1 1/2 pounds chicken wings 4 chinese black mushrooms 3 scallions 2 tablespoon ...
Steamed chicken with asparagus Steamed chicken with asparagus. Ingredients: 1 Bunch Chinese parsley 1 16-oz can asparagus tips 1 4-pound chicken 2 sl Fresh ginger root 1/4 ...
Stewed Shanghai chicken Stewed Shanghai chicken. Shanghai, on the central coast of China, is the largest city in the country ...
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