Chinese chicken wings

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Chinese chicken wings

Chinese chicken wings

Chinese chicken wings


  • 3 1/2 pounds Chicken wings (or chicken pieces)

Red chinese chicken sauce

    • 1 cup Light soy sauce
    • 1 cup Dark soy sauce
    • 1/2 cup Chinese rice wine or dry sherry
    • 1/2 cup brown Sugar
    • 1 teaspoon Fennel seeds
    • 3 whole Star anise
    • 1 teaspoon Roasted Szechuan peppercorn
    • 1 thick slice fresh smashed Ginger
    • 1 Cinnamon stick
    • 4 cups of Water
  •  Preparation

Wash and rinse the chicken wings.  Dry with paper towels.

In a pot, add all the ingredientes of the red chicken sauce. Mix all the ingredients and bring to a boil.

Add the chicken pieces and reduce temperature, a gentle simmer, and cook for 50 minutes. Turn the pieces once or twice.

Once finished, turn off the heat and let chicken sit, covered.

After some minutes, take off the chicken of the pot.

Serve the chicken wings with the sauce.






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Chinese chicken wings
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