User Review
( votes)Chicken livers in chinese chicken sauce
Chicken livers in chinese chicken sauce
Ingredientes:
- 3 1/2 lbs Chicken livers (the quantity per your desire)
- Red chinese chicken sauce
Preparation:
Wash and rinse the chinese chicken livers. Dry with paper towels.
In a pot, add all the ingredientes of the red chicken sauce. Mix all the ingredients and bring to a boil.
Add the chicken pieces and reduce temperature, a gentle simmer, and cook for 50 minutes. Turn the pieces once or twice.
Once finished, turn off the heat and let chicken livers sit, covered.
After some minutes, take off the chicken livers of the pot.
Serve the chicken livers with the sauce.
Resumen
Nombre de la receta
Chicken livers in chinese chicken sauce
Publicado en
